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| 草莓番茄新品种京采8号特征特性及长季节无土栽培技术 |
| Characteristics of New Strawberry Tomato Variety 'Jingcai No.8' and Its Long-season Soilless Cultivation Technology |
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| DOI： |
| 中文关键词: 关键词：番茄 京采8号 无土栽培 高品质 |
| 英文关键词:Keywords: tomato Jingcai No.8 soilless cultivation high-quality |
| 基金项目:基金项目：现代农业产业技术体系北京市设施蔬菜创新团队（BAIC01-2023）。 |
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| 中文摘要: |
| 摘要：为了满足蔬菜种植户和市民对高品质番茄的需求，针对北京市的气候特点和消费者的需求，引进和推广了番茄新品种京采8号，其具有生长势强、口感好、营养价值高、抗性强等优点。同时，采用水肥一体化技术、长季节无土栽培、单蔓整枝等高产优质栽培技术，667 m2产量可达5 693.04 kg，产值6万～8万元，经济效益显著。 |
| 英文摘要: |
| Abstract: According to the climate characteristics of Beijing and the needs of consumers, a new tomato variety 'Jingcai No.8' was introduced and popularized to meet the demand of vegetable growers and citizens for high-quality tomatoes. 'Jingcai No.8' had the advantages of strong growth, good taste, high nutritional value and
strong resistance. At the same time, through adopting the high-yield and high-quality cultivation technologies such as water and fertilizer integration technology, long-season soilless cultivation and single vine pruning, the yield could reach 5 693.04 kg per 667 m2, the output value was 60 000-80 000 yuan per 667 m2, and the economic benefits were remarkable. |
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