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| 绿色、有机蔬菜优质高产理论与 应用原理的研究进展 |
| Research Progress on the Theory and Application Principle of High Quality and High Yield of Green and Organic Vegetables |
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| DOI： |
| 中文关键词: 关键词：绿色蔬菜 有机蔬菜 连作障碍 生产要素 有机碳 微生物菌肥 天然矿物质 |
| 英文关键词:Keywords: green vegetable organic vegetable continuous cropping obstacle production factor organic carbon microbial fertilizer natural mineral |
| 基金项目:基金项目：河南省大宗蔬菜产业技术体系建设项目（S2010-03-G04，S2021-03-G09）；河南省科技攻关重点项目 （112102110023）；2021年河南省重点研发与推广专项（212102110433）。 |
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| 中文摘要: |
| 摘要：有效利用有机资源、矿物资源和微生物资源，集成绿色农业新技术，可实现绿色、有机蔬 菜优质高产和产业可持续发展。对植物营养学理论、非豆科微生物固氮理论、植物次生代谢理论和有 益菌固碳减排理论等方面的研究进展进行综述，为绿色、有机蔬菜优质高产提供了理论依据；而研究 和应用高碳有机物、多功能微生物菌肥、天然矿物质营养及有机物耕层发酵技术，为绿色、有机蔬菜 优质高产提供了新机制。同时，提出了蔬菜优质高产“五要素”集成技术，以期为土壤连作障碍绿色 防控、绿色和有机蔬菜优质高产提供指导。 |
| 英文摘要: |
| Abstract: Effective utilization of organic resources, mineral resources and microbial resources and integration of new green agricultural technologies could achieve high quality and high yield of green and
organic vegetables and sustainable industrial development. The research progress of plant nutrition theory,
non-leguminous microbial nitrogen fixation theory, plant secondary metabolism theory and beneficial bacteria
carbon fixation and emission reduction theory were reviewed, which provided theoretical basis for high quality
and high yield of green and organic vegetables. The research and application of high organic carbon matter,
multifunctional microbial fertilizer, natural mineral nutrition and organic matter topsoil fermentation technology
provided a new mechanism for green and organic vegetables with high quality and high yield. At the same time,
the integrated technologies of 'five elements' of high quality and high yield of vegetables was put forward in
order to provide guidance for the green prevention and control of soil continuous cropping obstacles and the
high quality and high yield of green and organic vegetables. |
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