Abstract: In order to study the application effects of microbial fertilizers on pepper, three different
microbial fertilizers were applied from the seedling stage to growth period of pepper in greenhouse to
study the effects on the growth vigor, yield, quality and disease resistance of pepper. The results showed
that microbial fertilizers treatment (applying rhizosphere probiotics 50 g per plate at seedling stage, and
applying rhizosphere probiotics II liquid with 1 000-1 200 times at nine times from seedling nursery
to harvest stage, and applying rhizosphere probiotics IIII with 60 g per 667 m2
of irrigation water for
10 times from slow seedling stage to harvest stage) could improve the growth vigor and enhance the
disease resistance of pepper. Compared with the control, the peppers treated with microbial fertilizers
blossomed earlier and bore fruit earlier, the harvesting period was extended by 10 days, and the fruit
weight, yield per 667 m2
, benefit per 667 m2
and contents of reduced sugar was significantly increased
by 16.4%, 10.6%, 35.37% and 57.7%, respectively. |