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| 辣椒枯萎病研究进展 |
| Research Progress of Fusarium wilt of Pepper |
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| DOI： |
| 中文关键词: 关键词：辣椒 枯萎病 现状 致病菌 生物防治 |
| 英文关键词:Keywords: pepper Fusarium wilt present situation pathogen biological prevention and control |
| 基金项目: |
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| 摘要点击次数: 194 |
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| 中文摘要: |
| 摘要：为了有效防治辣椒枯萎病，促进辣椒产业可持续发展，对辣椒枯萎病危害症状、发生条件及规
律、成因等进行分析，从病原菌鉴定方法、致病菌类型两方面介绍辣椒枯萎病病原菌的研究情况，并分别
从农业防治（抗病品种、栽培措施）、生物防治（生防菌、植物源提取物）、化学防治等角度综述辣椒枯
萎病防治技术研究进展。未来，应致力于致病菌类型及防治机制机理研究，且在绿色农业发展的趋势下，
把生物防治作为重要研究方向。 |
| 英文摘要: |
| Abstract: In order to effectively control Fusarium wilt of pepper and promote the sustainable development of pepper industry, the harmful symptoms, occurrence conditions and laws, causes of Fusarium wilt of pepper
were analyzed. The research situation of pathogen of Fusarium wilt of pepper was introduced from the two aspects
of pathogen identifi cation methods and pathogen types. The research progress of control technology of Fusarium
wilt of pepper were reviewed from the aspects of agricultural control (disease resistant cultivars and cultivation
measures), biological control (biocontrol bacteria and plant derived extracts) and chemical control. In the future,
pathogen types and control mechanism should be studied, and biological prevention and control had become an
important research direction under the development trend of green agriculture. |
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