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| 春季西瓜留瓜个数和整枝方式对产量的影响 |
| The Effects of Different Retained Watermelon Numbers and Pruning Methods on Yield of Watermelon |
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| DOI： |
| 中文关键词: 西瓜 栽培技术 留瓜数 整枝方式 产量 |
| 英文关键词:Keywords: watermelon cultivation technology reserved number of watermelon pruning method yield |
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| 摘要点击次数: 253 |
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| 中文摘要: |
| 为探究湖州地区春季西瓜高产优质栽培技术，对小型西瓜的不同留瓜个数和中型西瓜的不同整枝方式进行了比较。结果表明：小型瓜单株留2个瓜，中心糖含量可达10.67%，667 m2产量达2 419.2 t，既保证了西瓜的品质优良，又保证了生产效益；中型瓜可采用双蔓整枝，在保证产量和品质的同时，简化了田间操作，节约了土地。 |
| 英文摘要: |
| Abstract: In order to explore the high yield and good quality of cultivation technologies of spring watermelon in Huzhou area, the different reserved numbers of small-sized watermelon and different pruning methods of medium-sized watermelon were compared. The results showed that the central sugar content could reach 10.67% and the yield could reach 2 419.2 t per 667 m2 in the case of reserving 2 melons per plant, which not only ensured the quality of small-sized watermelon, but also ensured the production benefi t. The medium-sized watermelon could be pruned with double tendrils, which not only ensured the yield and quality, but also simplified the field operation and saved the land. |
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