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| 京郊风味甜瓜整枝留果方式探索试验 |
| The Effect Test of Different Pruning and Fruit Retaining Methods on Flavor Melon in Suburb of Beijing |
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| DOI： |
| 中文关键词: 风味甜瓜 整枝 坐果 产量 品质 |
| 英文关键词:Keywords: flavor melon pruning fruit setting yield quality |
| 基金项目:西甜瓜产业技术体系北京市创新团队项目（BAIC10-2020）；国家重点研发计划项目（2019YFD1001904）。 |
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| 中文摘要: |
| 为提高风味甜瓜的产量，以 “帅果7号”为试验材料，采用随机区组试验方法，设置单蔓整枝留1果、单蔓整枝留2果、双蔓整枝留2果3个处理，研究不同整枝及留果方式对风味甜瓜生长、产量和品质的影响。结果表明：风味甜瓜单蔓整枝留1果和双蔓整枝留2果效果均佳，果实大小适中，果形周正，果实含糖量以单蔓整枝留1果处理最佳，667 m2产量以双蔓整枝留2果为最佳，种植者可依据销售对象等具体情况选择适当的栽培方式。 |
| 英文摘要: |
| Abstract: In order to improve the yield of flavor melon, 'Shuaiguo No.7' was used as the experimental material. Three treatments such as single-vine pruning with one furit per plant, single-vine pruning with two pruits per plant and double-vine pruning with two fruits per plant were set up by randomized blocks design to study the effects of different pruning and fruit retaining methods on the growth, yield and quality of flavor melon. The results showed that the effect of single-vine pruning with one furit per plant and double-vine pruning with two fruits per plant were better, the fruit size was moderate and the fruit shape was regular. The best sugar content of fruit was the treatment of single-vine pruning with one furit per plant, and highest yield per 667 m2 was the treatment of double-vine pruning with two fruits per plant. Growers could choose appropriate cultivation methods according to the sales target. |
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