| Abstract: In order to promote the wide planting of Asystasia gangetica, a wild vegetable which had good nutritional and healthy function, high planting benefift and certain development potential, the experiment and production exploration were carried out. The advantages were explored, which contained harvested all year round, strong adaptability, fast growth, good resistance to stress, less diseases and insect pests, unique fl avor and high polyphenol content. A set of cultivation technologies was summarized from the aspects of reproduction, fi eld management and disease and pest control. The annual yield was 1 200-1 500 kg per 667 m2 and the output value was 14 000-18 000 yuan per 667 m2. |