蔬菜

不同钙肥用量对小白菜产量和品质的影响

Effects of Different Amount of Calcium Fertilizer on Yield and Quality of Chinese Cabbge

DOI：

英文关键词:Keywords: calcium-riching Chinese cabbage yield quality

基金项目:北京市农业技术推广站项目（PXM2019_036204_000014）。

作者	单位
胡潇怡，王克武，孟范玉，安顺伟，岳焕芳，王志平，张丽红*	北京市农业技术推广站，北京 100029

摘要点击次数: 413

全文下载次数: 0

中文摘要:

为研究不同水平钙肥对蔬菜产量和品质的影响，以小白菜为研究对象，进行低（22 g/m2硝酸钙）、中（44 g/m2硝酸钙）、高（66 g/m2硝酸钙）水平的钙肥处理，并以不追施钙肥为对照。结果表明：与对照相比，低、中、高水平钙肥处理在茎粗方面分别提高了13.2%、14.1%和14.6%，均显著高于对照。中水平和高水平钙肥处理的667 m2产量均显著高于对照，分别提高了14.1%和21.2%；低、中、高水平钙肥处理后的植株含钙量提高了3.3%～9.0%，但与对照相比无显著差异。综上，施用高水平（66 g/m2硝酸钙）钙肥能显著提高小白菜产量，但对于叶片含钙量并无显著提升效果。

英文摘要:

Abstract: In order to study the effect of different amount of calcium fertilizer on the yield and quality of Chinese cabbage, four treatments were set up, which were applied different amount of calcium nitrate, control (0 g/m2), low-level (22 g/m2), middle-level (44 g/m2) and high-level (66 g/m2) treatment. The results showed that compared with the control, the stem diameter of low-level, middle-level and high-level treatment increased by 13.2%, 14.1% and 14.6%, respectively, which were significantly higher than that of the control. The yield per 667 m2 of middle-level and high-level were significantly higher than the control, and increased by 14.1% and 21.2%. And the effect of low-level, middle-level and high-level treatment on calcium content of plants increased by 3.3%-9.0%, but there was no significant difference compared with the control. Therefore, the high-level treatment could significantly improve the yield of Chinese cabbage, but it had no significant effect on the calcium content.

查看全文查看/发表评论下载PDF阅读器

关闭