|
| 大叶芥菜作为植物熏蒸材料与主栽作物番茄间作模式探索 |
| Intercropping Mode Exploration of Leafy Mustard as Plant Fumigating Material and Tomato as Main Crop |
| |
| DOI： |
| 中文关键词: 生物熏蒸 大叶芥菜 番茄 间作 |
| 英文关键词:Keywords: biological fumigation leafy mustard tomato intercropping |
| 基金项目:寿光科技发展计划（2018JH07）。 |
|
| 摘要点击次数: 426 |
| 全文下载次数: 0 |
| 中文摘要: |
| 以大叶芥菜为主要的植物熏蒸材料，通过改变其与主栽作物番茄间作的不同种植模式，分析大叶芥菜产量、大叶芥菜硫代葡萄糖苷含量、番茄根结指数、番茄产量等指标，探索生物熏蒸效果佳、作物产量高、可以大面积推广的间作模式。结果表明：间作模式1（栽培大叶芥菜前将番茄吊蔓的2架钢丝距离调整为50～60 cm，第1茬番茄拉秧后将棚内温度调高2～5 ℃）效果最好，大叶芥菜的产量、硫代葡萄糖苷含量最高，根结线虫抑制效果最好，同时每667 m2番茄产量最高，达12 216.5 kg，可大面积推广。 |
| 英文摘要: |
| Abstract: Leafy mustard was taken as the main plant fumigation material and different cultivation patterns of the intercropping with tomato was changed to explored a cultivation pattern with good biological fumigation effect, high crop yield and that could be widely promoted by analyzing the yield and thioglucoside content of leafy mustard, root knot index and yield of tomato. The results showed that the intercropping mode 1 had the best effect, which the distance between the two steel wires of the tomato vine was adjusted to 50～60 cm before the leafy mustard was planted and the temperature in the shed was increased by 2～5 ℃after the first tomato vine was pulled. The yield and thioglucoside content of leafy mustard were the highest, and the inhibition effect of the root knot nematode was the best. At the same time, the yield of tomato per 667 m2 was the highest, reaching 12 216.5 kg, which could be widely promoted. |
|
查看全文
查看/发表评论 下载PDF阅读器 |
| 关闭 |