密云区水培韭菜病虫害全程绿色防控技术
Whole Green Prevention and Control of Diseases and Pests on Hydronponic Leek in Miyun
  
DOI:
中文关键词:  水培韭菜  绿色防控  病虫害防治
英文关键词:Keywords: hydroponic leek  green control  disease and pest control
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作者单位
吴晓磊,郑子南 密云区植保植检站北京 101500 
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中文摘要:
      为降低韭菜生产过程中的农药用量,从根本上防治韭蛆等病虫害的发生,推广水培韭菜的发展,以介绍发展水培韭菜的意义和现状为基础,总结了水培韭菜主要病虫害发生情况,并分别从产前、育苗、产中和收获4个部分展开,总结了1套水培韭菜生产全程绿色防控技术。
英文摘要:
      Abstract: For the purpose of reducing application of pesticide during the production of leek, preventing the pest fundamentally, especially Bradysia odoriphaga, and popularizing the development of hydroponic leek, signifi cance and actuality of developing hydroponic leek was introduced, the occurrence of the disease and pest for hydroponic leek was summarized in this study, and a set of whole technology of green control of the disease and pest during the production of hydroponic leek was also summarized, which included 4 phases as preplanting, seedling, producing and harvesting.
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