氮素对马铃薯生理性状及产量形成的影响
Effects of Nitrogen on Physiological Characteristics and Yield Formation of Potato
  
DOI:
中文关键词:  马铃薯  氮素  生理性状  产量
英文关键词:Keywords: Potato  Nitrogen  Physiological character  Yield
基金项目:基金项目:马铃薯产业体系项目(CARS-10-P14);学生SRTP项目(20171014);甘肃省自然科学基金项目(1606RJZA034)。
作者单位
蒋勇,李振鑫,唐晓勇,石铭福,秦舒浩* 甘肃农业大学园艺学院甘肃兰州730070 
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中文摘要:
      为了探讨施氮对马铃薯植株生长生理机制的调控,进一步提高马铃薯产量,通过盆栽的种植方式,以青薯9号为试验材料,研究氮素对马铃薯株高、茎粗、超氧化物歧化酶(SOD)活性、过氧化物酶(POD)活性、过氧化氢酶(CAT)活性以及产量的影响。结果表明:当施氮量为350kg/hm2时,马铃薯各生长时期株高和茎粗达到最高;SOD活性随生育期的增加呈降低的趋势,在施氮量为430kg/hm2时最高;POD活性和CAT活性均在施氮量为350kg/hm2时最高;当施氮量为350kg/hm2时,平均单株产量显著高于其他各处理。回归分析结果表明,马铃薯产量与施氮量符合关系式y=-0.0064x2+2.6418x+115.6(R2=0.8872**),并计算出马铃薯产量最高(491.27g/株)时施氮量为206.39kg/hm2。通过综合分析马铃薯生理特性及产量形成等指标,马铃薯氮素最适施用量为206.39~350.00kg/hm2。
英文摘要:
      Abstract: The experiment was conducted to probe the regulation of nitrogen application on physiological mechanism and further improve the yield of potato. 'Qingshu No.9' was used as the experimental material to study the effects of nitrogen on the plant height, stem diameter, the activity of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and yield of potato. The results showed that when the amount of nitrogen was 350 kg/hm2, plant height and stem diameter were the highest in the entire growth period of potato. The activity of SOD decreased with the growth period, which reached the highest level on 430 kg/hm2 for nitrogen. When the amount of nitrogen was 350 kg/hm2, the activities of POD and CAT were highest and the average yield per plant was significantly higher than other treatments. Regression analysis indicated that the relations between the yield and the amount of nitrogen application was as follows: y= -0.006 4x2 + 2.641 8x + 115.6 (R2 = 0.887 2**). It was concluded that potato yield (maximum yield was 491.27 g per plant) was highest when the amount of nitrogen application was 206.39 kg/hm2. Therefore, in this experiment, the optimum application amount of nitrogen was 206.39~350.00 kg/hm2 by comprehensive analysis of potato physiological characteristics and yield formation.
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