| Abstract: In order to select the formula and explore the cultivation techniques for Stropharia rugosoannulata, the experiment of different cultivation techniques and formula cultivation were carried out with three cultivation techniques of 6 treatments by using agricultural wastes such as peach sawdust, corn cob and corn straw, and the contents of crude fi ber, crude fat, crude protein and amino acid in fruiting body of the fi rst wave mushroom were compared and analyzed. The results showed that the contents of crude protein and total amino acid in fruiting body of raw material formula (sawdust 50%, corn cob 25%, corn straw 25%) mixed with sawdust, corn cob and corn straw were the highest, of which were 37.97% and 247.8 mg/g respectively, and the content of Glu and Asp were all higher, indicating the fruiting body tasted more delicious. And the composting technique was more conducive to increase the contents of crude fi ber, crude protein than that of composting plus short term sterilization technique. It was more benefi cial to increase the contents of crude fi ber, crude protein and total
amino acid of Stropharia rugoso-annulata by adding corn straw at the same sawdust ratio in the same stick-making
techniques, while the content of crude fat increased by adding corn cob |