Abstract: In order to solve the problems of continuous cropping obstacle of shed vegetables, the pepper-Stropharia rugoso-annulata rotation test was conducted. The results showed that the content of soil organic matter and pH were increased by 0.41% and 0.46, respectively. Soil bulk density and the application amount of fertilizer and pesticides were decreased by 0.06 g/cm3, 30%, 50%, respectively. Pepper root rot incidence was decreased by 7.5% and the yield was increased by 523 kg per 667 m2. Above all, the rotation mode of pepper-Stropharia rugoso-annulata could improve soil, prevent and control soil-borne diseases and enhance yield, which was conducive to the production of green food. |