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| 利用菇渣栽培番茄间作西葫芦高产高效技术研究 |
| Research on High Yield and High Efficiency Cultivation echnology of Tomato-Zucchini Intercropping with Mushroom Residue |
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| DOI： |
| 中文关键词: 发酵菇渣 番茄 西葫芦 间作 效益 |
| 英文关键词:Key words: Fermented mushroom residue Tomato Zucchini Intercropping Benefit |
| 基金项目:河南省科技攻关项目（152102110001）。 |
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| 中文摘要: |
| 利用发酵菇渣作基质，研究了不同果穗数番茄间作西葫芦的效果。在6个月内，设计栽培留1穗果的番茄3茬、留2穗果和3穗果番茄各2茬、留4穗果和5穗果番茄各1茬，分别间作西葫芦2茬。比较结果显示：留3穗果番茄栽培2茬间作2茬西葫芦的种植模式总产量最高，667 m2番茄产量达12 558 kg，西葫芦产量7 456 kg，综合效益较好。 |
| 英文摘要: |
| Abstract: The cultivation effect of tomato with different ears intercropping zucchini was studied by usingfermented mushroom residue. In six months, tomato with one ear could be cultivated for three times, tomato withtwo and three ears could respectively be cultivated for two times, tomato with four and five ears could respectivelybe cultivated for one time, and 2 crops of zucchini were planted respectively. The cultivation results showed thatthe yeild of tomato with three ears intercropping zucchini was the highest, yields of tomato and zucchini were12 558 kg and 7 456 kg per 667 m2 respectively, and the comprehensive benefit was better. |
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