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| 蔬菜全程农产品质量安全标准体系的构建 |
| The Establishments of Whole Procedure Quality Control System in Vegetable Production |
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| DOI： |
| 中文关键词: 蔬菜 农产品质量安全 构建 标准 |
| 英文关键词:Key words: Vegetable Agricultural product quality safety Construction Standards |
| 基金项目:北京市农业局财政专项（PXM2017-036208-000032）。 |
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| 中文摘要: |
| 为了提高农产品质量，保障农产品质量安全，以北京市房山区泰华芦村种植专业合作社为试点，运用综合标准化的系统分析方法，详细阐述了蔬菜全程农产品质量安全标准体系的构建过程，并简要说明了体系构建的主要经验。研究结果对提高农产品质量、保障人民健康有重要作用，同时对北京地区乃至全国的农业标准化发展进程具有积极意义。 |
| 英文摘要: |
| Abstract: In order to ensure the quality and safety of agricultural products, this research summed upthe major experience of establishing the whole procedure quality control system in vegetable production bymeans of comprehensive standardization, taking Taihualucun in Fangshan district as an example. The resultsare important for improving the quality of agricultural products and protecting people's health, as well aspromoting agricultural standardization process of Beijing and even the whole country. |
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